With rapid air technology, you can now enjoy your French fries – as tasty as the one cooked in a famous four-star restaurant – within minutes. The most common air fryer review is that the intelligent device provides you great tasting fried food, from fried chicken to breakfast muffin, with more nutrition and less fat up to 80% in comparison to the ones fried in a conventional deep fryer. This gadget, moreover, has its capability to fry, grill, roast, and bake – a multi-cooker air fryer. Getting an air fryer in the kitchen, you may want to know how it works, as well as the proper use and maintenance. Let’s check out the following tips.
- How does the air frying system work?
The air fryer is designed to work under a simple but innovative mechanism, helping it fry food without oil.
Rapid Air Technology
This kind of revolutionary appliance uses the circulation of superheated air around the food basket for cooking food, called Rapid Air Technology. The airflow swirling the food basket helps heat up the ingredients from all sides simultaneously, which makes your food crispy, tasty, yet healthy. Even for foods that need up to 200 degree C like chicken, pastries, chips and fish, the air frying method can brown off them with deliciously crunchy on the outside, but without being dry on the inside.